Yan Saflina

  Sumber : Google

Ingredients (12 Cups) 1 cup (280g) Nutella (or other hazelnut spread) 2 eggs 10 tbsp (60g) flour Instructions Pre-heat oven to 180C Mix together all ingredients Mix on speed 6 for 5 seconds. Scrape sides down and mix for another 3 seconds Spoon mixture into mini cupcake cases Bake for about 15-20 minutes (until centre is cooked and cake springs back when touched) Notes If you're making it into a larger size, the cooking time will have to be adjusted. Add nuts, a smear of Nutella or white choc bits to the top! Source : Be A Fun Mum